I do not mean to pick a fight, but throughout history, Hungary
has struggled to find themselves on the winning side of a battle. My experience with stubborn vendors in the
market may suggest otherwise, but consider if you will with whom this nation
found themselves in the last two world wars.
Slim pickings. There is, however,
one notable exception: in the mid 16th century, a small band of
haughty Hungarians held off the mighty Ottoman Empire forces while the city of
Eger was under siege. Despite superior
numbers and firepower, The Turks were repelled, and though they waited, even
putting the castle under siege, never breached the walls. Obviously, they did not think to take the
train – when my fellows and I travelled to Eger last week, it was a relatively simple
jaunt by rail.
Lunch was delicious, as always, this iteration coming from a
small restaurant on the square. I think
the proprietors would have preferred to serve us dishes that were more expensive,
but cold afternoons call for hearty soups, not epicurean caviar. Afterwards, we climbed uphill to our accommodations,
a house and a room with a view. I do not
invoke E.M. Forster in vain – I could actually see much of Eger proper from my
bedroom window. Maybe I did not have to
go climbing minarets after all. Following
a brief m’nucha, we made like the mighty Turks and headed for the castle. Maybe it was our lack of heavy artillery, or
maybe it was my intimidating disposition, but we just walked through the
gates. Security must not be what it used
to be. Highly fortified walls these days
protect some historically accurate activities (archery) and some that most likely
were not available during the siege (3-D movie theatre) but all of which
contributed to our rip-roaring medieval themed good time.
Later that evening, we had a taste of a wine tasting,
including many of Eger’s most famous libations.
Bull’s Blood wine, or Bikavér, is among the eminent exports of Eger, so
named for its profound burgundy ruddiness and purported brawn accentuating
characteristics. As the legend goes,
during the siege, the rebels broke open the fruit of their root cellars for
strength and fortitude. The
superstitious Turks assumed the beverage was actually the blood of bulls
imparting animal strength unto the drinker.
I say it looked pretty wine like and left me feeling no stronger than
before but maybe I am doing it wrong. The
wineries are housed in catacombs beneath the vineyard, yielding an authentic
wine drinking experience with earthen walls, musky odors, and controlled
temperatures for storage.
Luca woke us the next morning with pastries and tea. We were headed for another relic of the past,
the Turkish baths. Fed by a natural spring,
the baths has served practical, recuperative, and social purposes for residents
of Eger for ages. The baths are
comprised of six or so geologically warmed pools of water of varying
temperatures capable of washing away qualms with the contaminants. Although the baths were not historically
coed, the facilities were open to members of both genders to consort and
socialize among themselves. Luckily for
our multitudinously attributed group, this is no longer the policy. I found vast placation in the mirror pool, a
calm 30° Celsius, but the outdoor children’s pool was an attraction not to
miss. Bouts in the sauna, steam room,
radioactive distillation, and Jacuzzi combined to melt the last trace of
apprehension from my mind and body. While
they struggled with the whole concept of militant belligerence, they sure knew
how to handle leisureliness.
As easily as we entered the city, we departed again with a
certain added calming glow, though who is to say if the baths or the wine is to
blame?

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